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Herbamare® is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
Seasoning salt – delicious with every meal
Herbamare® Herb Seasoning Salt is unique in the way it is traditionally created in A.Vogel’s factory in Colmar, an area of France well-known for its rich agricultural land. Vegetables and herbs destined for Herbamare® are organically grown and brought to the factory within hours of being harvested.
On their arrival, they are hand cleaned before each ingredient is carefully chopped and mixed with sea salt. This is then allowed to steep and mature for up to one year before the remaining moisture is gently removed by a special vacuum process at low temperature.
This steeping process allows the flavours and aroma of the herbs and vegetables to become fully integrated into the salt crystal. Once dried all the ingredients are blended together to make Herbamare®.
Ingredients:
Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*Organically grown
Herbamare® Original is available in 125g, 250g and 500g pack sizes.
Barcode: 7610313412112
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