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Oregano contains two highly potent substances carvacrol and thymol. These compounds have anti-inflammatory, antibacterial and muscle relaxant properties.
Oregano is an ancient medicinal plant which is used in cooking. For years it has been recognized as a “functional food” for its antioxidant properties and prevent many diseases. Dioscorides recommended to those who had lost their appetite.
It is used in cases of flu, cold, amenorrhea (as emminagogo) against rheumatic pains of muscles and joints, as headache and diarrhea. The quality of Greek oregano [origanum vulgare heracleuticum] considered the best worldwide having ideal proportions: a high percentage of carvacrol and thymol the percentage is low.
Barcode: 5200119880318
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